Since 1981, the Costi family has lived and breathed seafood, sharing a passion for the very best from the sea.

​

Managing Director Con Costi grew up alongside his parents, George and Andrea Costi of the well-known De Costi Seafoods, learning the craft of fishmongering from a young age. While the business name has changed, the family’s commitment to high-quality seafood and outstanding service remains unchanged.

​

Sourcing daily from local fishermen and the Sydney Fish Market, Con and his team hand-select only the freshest seafood. With a focus on quality, sustainability, and value, Costi Seafoods continues the family tradition of bringing premium seafood to customers who appreciate Quality and freshness.